Rice balls

Guest Contributor

December 8, 2008

Tomato, Tuna and Herb Rice Balls

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

Rice, refer to package details
small tin of tuna
3 tablespoons of tomato and herb pasta sauce
1 tablespoon of garlic or 1 garlic clove
2 tablespoons of margerine or butter
1 teaspoon of plain flour
plain flour to coat balls

Instructions

STEP 1:

rice

Cook rice as directed on packet

STEP 2:

STEP 3:

butter

garlic

tomato

tomato sauce

Mix together the tomato sauce, garlic, butter, and tuna, cook on low heat, stir in tuna after a minute.

STEP 4:

STEP 5:

flour

rice

tea

Mix in rice, stir well, add one teaspoon of flour, mix well.

STEP 6:

STEP 7:

flour

allow mix to cool till warm, make into balls and coat with plain flour.

STEP 8:

STEP 9:

cook in frypan at low to medium heat, turn as needed.