Name: Rice balls
Ingredients: Rice, refer to package details; small tin of tuna; 3 tablespoons of tomato and herb pasta sauce; 1 tablespoon of garlic or 1 garlic clove; 2 tablespoons of margerine or butter; 1 teaspoon of plain flour; plain flour to coat balls

Instructions

Step 1:

Cook rice as directed on packet

Step 2:

Step 3:

Mix together the tomato sauce, garlic, butter, and tuna, cook on low heat, stir in tuna after a minute.

Step 4:

Step 5:

Mix in rice, stir well, add one teaspoon of flour, mix well.

Step 6:

Step 7:

allow mix to cool till warm, make into balls and coat with plain flour.

Step 8:

Step 9:

cook in frypan at low to medium heat, turn as needed.