Home › Vegetarian › Rice balls Rice balls RECIPE BY Guest Contributor Tomato, Tuna and Herb Rice Balls PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsRice, refer to package detailssmall tin of tuna 3 tablespoons of tomato and herb pasta sauce1 tablespoon of garlic or 1 garlic clove2 tablespoons of margerine or butter1 teaspoon of plain flourplain flour to coat ballsInstructions Step 1: Cook rice as directed on packet Step 2: Step 3: Mix together the tomato sauce, garlic, butter, and tuna, cook on low heat, stir in tuna after a minute. Step 4: Step 5: Mix in rice, stir well, add one teaspoon of flour, mix well. Step 6: Step 7: allow mix to cool till warm, make into balls and coat with plain flour. Step 8: Step 9: cook in frypan at low to medium heat, turn as needed. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email