Rice Cakes
I know, i thought they sounded disgusting too, but they taste amazing.
Difficulty Level: easy
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Ingredients
- ? 1 ½ cups cooked basmati rice,
- ? 250g skinless diced cooked chicken breast,
- ? 2/3 cup semi dried tomatoes, roughly
- chopped,
- ? 1 1/3 cups mozzarella cheese,
- ? 3 shallots, thinly sliced,
- ? ¼ cup basil leaves, shredded finely,
- ? 3 eggs, lightly beaten.
Instructions
1. preheat oven to 200o. Grease 8 texas muffin pans.
2. place rice, chicken, tomatoes, 1 cup cheese, onions, basil, eggs and salt and pepper into a large bowl. Mix well to combine.
3. spoon mixture into the prepared muffin trays. Sprinkle with remaining cheese.
4. bake for 15 /20 minutes or until cakes are firm to the tough and light golden.
5. stand in the pan for 5 minutes. Run a flat blade knife around the edges of cakes to remove.
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