Home › Healthy › Rice Cakes Rice Cakes RECIPE BY Guest Contributor I know, i thought they sounded disgusting too, but they taste amazing. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients? 1 ½ cups cooked basmati rice,? 250g skinless diced cooked chicken breast,? 2/3 cup semi dried tomatoes, roughly chopped,? 1 1/3 cups mozzarella cheese,? 3 shallots, thinly sliced,? ¼ cup basil leaves, shredded finely,? 3 eggs, lightly beaten.Instructions Step 1: 1. preheat oven to 200o. Grease 8 texas muffin pans. Step 2: Step 3: 2. place rice, chicken, tomatoes, 1 cup cheese, onions, basil, eggs and salt and pepper into a large bowl. Mix well to combine. Step 4: Step 5: 3. spoon mixture into the prepared muffin trays. Sprinkle with remaining cheese. Step 6: Step 7: 4. bake for 15 /20 minutes or until cakes are firm to the tough and light golden. Step 8: Step 9: 5. stand in the pan for 5 minutes. Run a flat blade knife around the edges of cakes to remove. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email