Rice Cakes

I know, i thought they sounded disgusting too, but they taste amazing.

Ingredients

• ? 1 ½ cups cooked basmati rice,
• ? 250g skinless diced cooked chicken breast,
• ? 2/3 cup semi dried tomatoes, roughly
• chopped,
• ? 1 1/3 cups mozzarella cheese,
• ? 3 shallots, thinly sliced,
• ? ¼ cup basil leaves, shredded finely,
• ? 3 eggs, lightly beaten.

Instructions

STEP 1:

1. preheat oven to 200o. Grease 8 texas muffin pans.

STEP 2:

STEP 3:

2. place rice, chicken, tomatoes, 1 cup cheese, onions, basil, eggs and salt and pepper into a large bowl. Mix well to combine.

STEP 4:

STEP 5:

3. spoon mixture into the prepared muffin trays. Sprinkle with remaining cheese.

STEP 6:

STEP 7:

4. bake for 15 /20 minutes or until cakes are firm to the tough and light golden.

STEP 8:

STEP 9:

5. stand in the pan for 5 minutes. Run a flat blade knife around the edges of cakes to remove.