rice pudding

good old fashioned

Ingredients

• 4oz short grain rice
• 1 1/4 pint milk
• 1oz butter
• 1 1/2oz sugar
• 2 teaspoons nut meg

Instructions

STEP 1:

1. Mix nutmeg and milk in a jug

STEP 2:

2. Place thr ice and sugar in a oven proof dish

STEP 3:

3. Pour the liquid over the rice dish and stir

STEP 4:

4. Cut up the butter into cunks and dot around the dish and stir

STEP 5:

5. Place the dish in the center of the oven for 30 mins at 150 degrees

STEP 6:

6. Take it out of the oven give it a good stir then put it back in to another 30 mins

STEP 7:

7. Then finally take it out once more stir and then cook for 1 hour

STEP 8:

(when cooked it’s should have a nice creamy skin on top and rice should be soft)

STEP 9:

8. Take out and serve