Rice with egg and veg

Quick easy and filling rice dish with random veg

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Ingredients

Instructions

STEP 1:

rice

Cook the rice. Empty into a colander.

STEP 2:

Rinse and dry the saucepan.

STEP 3:

butter

Melt the butter in the saucepan and lightly scramble the egg so that some is still runny.

STEP 4:

rice

Empty the rice back into the saucepan with the egg, add the veg.

STEP 5:

Cook until you are sure that the rest of the egg is fully cooked.

STEP 6:

Enjoy!

STEP 7:

STEP 8:

butter

If you want your veg cooked do so before you add the egg to the melted butter.