Rice with egg and veg

Quick easy and filling rice dish with random veg

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Cook the rice. Empty into a colander.
  • Step 2:

  • Rinse and dry the saucepan.
  • Step 3:

  • Melt the butter in the saucepan and lightly scramble the egg so that some is still runny.
  • Step 4:

  • Empty the rice back into the saucepan with the egg, add the veg.
  • Step 5:

  • Cook until you are sure that the rest of the egg is fully cooked.
  • Step 6:

  • Enjoy!
  • Step 7:

  • Step 8:

  • If you want your veg cooked do so before you add the egg to the melted butter.