Name: Rice with egg and veg
Ingredients: 60g rice; 1 medium egg; A small knob of butter; A couple of slices of red pepper, chopped; 1 spring onion, thinly sliced; A couple of mushrooms, chopped; (Use what ever veg you want this is just what I used)

Instructions

Step 1:

Cook the rice. Empty into a colander.

Step 2:

Rinse and dry the saucepan.

Step 3:

Melt the butter in the saucepan and lightly scramble the egg so that some is still runny.

Step 4:

Empty the rice back into the saucepan with the egg, add the veg.

Step 5:

Cook until you are sure that the rest of the egg is fully cooked.

Step 6:

Enjoy!

Step 7:

Step 8:

If you want your veg cooked do so before you add the egg to the melted butter.