Home › One › Rice with egg and veg Rice with egg and veg RECIPE BY Guest Contributor Quick easy and filling rice dish with random veg PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients60g rice1 medium eggA small knob of butterA couple of slices of red pepper, chopped1 spring onion, thinly slicedA couple of mushrooms, chopped(Use what ever veg you want this is just what I used)Instructions Step 1: Cook the rice. Empty into a colander. Step 2: Rinse and dry the saucepan. Step 3: Melt the butter in the saucepan and lightly scramble the egg so that some is still runny. Step 4: Empty the rice back into the saucepan with the egg, add the veg. Step 5: Cook until you are sure that the rest of the egg is fully cooked. Step 6: Enjoy! Step 7: Step 8: If you want your veg cooked do so before you add the egg to the melted butter. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email