Rice with egg and veg

Quick easy and filling rice dish with random veg

Ingredients

• 60g rice
• 1 medium egg
• A small knob of butter
• A couple of slices of red pepper, chopped
• 1 spring onion, thinly sliced
• A couple of mushrooms, chopped
• (Use what ever veg you want this is just what I used)

Instructions

STEP 1:

Cook the rice. Empty into a colander.

STEP 2:

Rinse and dry the saucepan.

STEP 3:

Melt the butter in the saucepan and lightly scramble the egg so that some is still runny.

STEP 4:

Empty the rice back into the saucepan with the egg, add the veg.

STEP 5:

Cook until you are sure that the rest of the egg is fully cooked.

STEP 6:

Enjoy!

STEP 7:

STEP 8:

If you want your veg cooked do so before you add the egg to the melted butter.