Rice with egg and veg

Guest Contributor

November 20, 2009

Quick easy and filling rice dish with random veg

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

60g rice
1 medium egg
A small knob of butter
A couple of slices of red pepper, chopped
1 spring onion, thinly sliced
A couple of mushrooms, chopped
(Use what ever veg you want this is just what I used)

Instructions

STEP 1:

rice

Cook the rice. Empty into a colander.

STEP 2:

Rinse and dry the saucepan.

STEP 3:

butter

Melt the butter in the saucepan and lightly scramble the egg so that some is still runny.

STEP 4:

rice

Empty the rice back into the saucepan with the egg, add the veg.

STEP 5:

Cook until you are sure that the rest of the egg is fully cooked.

STEP 6:

Enjoy!

STEP 7:

STEP 8:

butter

If you want your veg cooked do so before you add the egg to the melted butter.