Rice with egg and veg

Name: Rice with egg and veg
Ingredients: 60g rice; 1 medium egg; A small knob of butter; A couple of slices of red pepper, chopped; 1 spring onion, thinly sliced; A couple of mushrooms, chopped; (Use what ever veg you want this is just what I used)

Guest Contributor |

Nov 20, 2009

Quick easy and filling rice dish with random veg

Difficulty Level: easy

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Ingredients

60g rice
1 medium egg
A small knob of butter
A couple of slices of red pepper, chopped
1 spring onion, thinly sliced
A couple of mushrooms, chopped
(Use what ever veg you want this is just what I used)

Instructions

Cook the rice. Empty into a colander.
Rinse and dry the saucepan.
Melt the butter in the saucepan and lightly scramble the egg so that some is still runny.
Empty the rice back into the saucepan with the egg, add the veg.
Cook until you are sure that the rest of the egg is fully cooked.
Enjoy!
If you want your veg cooked do so before you add the egg to the melted butter.

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