Rich Chocolate Brownies!

Name: Rich Chocolate Brownies!
Ingredients: 12 oz Dark soft brown sugar; 6 oz Plain flour; 2 oz Cocoa Powder; 4 eggs; nearly a whole stick of butter (200g)(I go by the measurements on the packet- so i only know it in grams) (!!); 2 tsp Vanilla extract/flavouring; Pinch of salt; Chopped nuts -optional!; If you want to make single quantity, just halve every measurement apart from the salt! However...the recipe seems to work better in double quantity ;-)

Guest Contributor

January 1, 2008

…the BEST brownies ever….*in double quantity for you chocoholics!*

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Ingredients

12 oz Dark soft brown sugar
6 oz Plain flour
2 oz Cocoa Powder
4 eggs
nearly a whole stick of butter (200g)(I go by the measurements on the packet- so i only know it in grams) (!!)
2 tsp Vanilla extract/flavouring
Pinch of salt
Chopped nuts -optional!
If you want to make single quantity, just halve every measurement apart from the salt! However…the recipe seems to work better in double quantity 😉

Instructions

STEP 1:

Preheat oven to 180 degrees

STEP 2:

STEP 3:

nuts

…literally, mix all the ingredients together in any order, and chuck in the nuts at the end if you want to include them…

STEP 4:

STEP 5:

Put in top shelf of oven for 25 minutes…the end result should be cooked- e.g. if a skewer is inserted no raw mix should be stuck onto it- but it should also be slightly bouncy in the middle…this is what makes the brownies so moist and yummy! 😉

STEP 6:

STEP 7:

Enjoy!