…literally, mix all the ingredients together in any order, and chuck in the nuts at the end if you want to include them…
Step 4:
Step 5:
Put in top shelf of oven for 25 minutes…the end result should be cooked- e.g. if a skewer is inserted no raw mix should be stuck onto it- but it should also be slightly bouncy in the middle…this is what makes the brownies so moist and yummy! 😉
