Name: Rich Chocolate Brownies!
Ingredients: 12 oz Dark soft brown sugar; 6 oz Plain flour; 2 oz Cocoa Powder; 4 eggs; nearly a whole stick of butter (200g)(I go by the measurements on the packet- so i only know it in grams) (!!); 2 tsp Vanilla extract/flavouring; Pinch of salt; Chopped nuts -optional!; If you want to make single quantity, just halve every measurement apart from the salt! However...the recipe seems to work better in double quantity ;-)

Step 1:

Preheat oven to 180 degrees

Step 2:

Step 3:

…literally, mix all the ingredients together in any order, and chuck in the nuts at the end if you want to include them…

Step 4:

Step 5:

Put in top shelf of oven for 25 minutes…the end result should be cooked- e.g. if a skewer is inserted no raw mix should be stuck onto it- but it should also be slightly bouncy in the middle…this is what makes the brownies so moist and yummy! 😉

Step 6:

Step 7:

Enjoy!

Step 8:

Rich Chocolate Brownies!

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