Ingredients

Instructions

Step 1:

  • 1. Peel and dice ½ onion and put into a saucepan with butter on a medium heat until the onion is soft
  • Step 2:

  • 2. Prepare veg
  • Step 3:

  • 3. Boil water and put 400 ml into a jug and ad the stock cube
  • Step 4:

  • 4. When the onion is soft add the veg
  • Step 5:

  • 5. When the veg is soft add the rice to the pan and stir constantly for 1-2 minutes
  • Step 6:

  • 6. Add all of the water to the pan
  • Step 7:

  • 7. Put lid on pan
  • Step 8:

  • 8. Stir after 5 minutes of being on.
  • Step 9:

  • 9. Add peas and pepper after 10 minutes of being on
  • Step 10:

  • 10. After 15-20 minutes of being on take the saucepan off the heat and serve immediately
  • Step 11:

  • 11. Enjoy!
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