Step 1:
1. Peel and dice ½ onion and put into a saucepan with butter on a medium heat until the onion is soft Step 3:
3. Boil water and put 400 ml into a jug and ad the stock cube Step 4:
4. When the onion is soft add the veg Step 5:
5. When the veg is soft add the rice to the pan and stir constantly for 1-2 minutes Step 6:
6. Add all of the water to the pan Step 7:
7. Put lid on pan Step 8:
8. Stir after 5 minutes of being on. Step 9:
9. Add peas and pepper after 10 minutes of being on Step 10:
10. After 15-20 minutes of being on take the saucepan off the heat and serve immediately
