Roast chicken perfection

The best roast chicken you’ll ever eat.

Ingredients

Instructions

STEP 1:

Put the chicken in the roasting tin.

STEP 2:

Drizzle over the oil so as to lightly cover the chicken.

STEP 3:

Rub each of the cloves of garlic all over the chicken and then leave next to the chicken in the roasting tin.

STEP 4:

Chop the onion in to rough segments (probably fifths) and scatter around the chicken.

STEP 5:

(For extra taste put one clove of garlic and one segment of onion in to the cavity)

STEP 6:

Rub salt in to the top of the chicken.

STEP 7:

Put in to the oven at 170 (fan oven) for at least an hour and a half (if it’s a big chicken, leave in for a little longer…it’s quite difficult to over-roast a chicken).

STEP 8:

ENJOY!

STEP 9:

STEP 10:

(Note, don’t be alarmed if the onion and garlic looks like it’s burning, that’s what’s supposed to happen as all of the flavours are coming out!)