Step 1:

  • Put the chicken in the roasting tin.
  • Step 2:

  • Drizzle over the oil so as to lightly cover the chicken.
  • Step 3:

  • Rub each of the cloves of garlic all over the chicken and then leave next to the chicken in the roasting tin.
  • Step 4:

  • Chop the onion in to rough segments (probably fifths) and scatter around the chicken.
  • Step 5:

  • (For extra taste put one clove of garlic and one segment of onion in to the cavity)
  • Step 6:

  • Rub salt in to the top of the chicken.
  • Step 7:

  • Put in to the oven at 170 (fan oven) for at least an hour and a half (if it’s a big chicken, leave in for a little longer…it’s quite difficult to over-roast a chicken).
  • Step 8:

  • ENJOY!
  • Step 9:

  • Step 10:

  • (Note, don’t be alarmed if the onion and garlic looks like it’s burning, that’s what’s supposed to happen as all of the flavours are coming out!)
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