Roasted butternut squash soup

Name: Roasted butternut squash soup
Ingredients: 1 Butternut squash or 2 butternut squash depends how big they are; 2 red peppers; 2 red onion; vegetable stock; olive oil

Guest Contributor

March 10, 2009

A soup made with roasted veg

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0 Servings

Ingredients

1 Butternut squash or 2 butternut squash depends how big they are
2 red peppers
2 red onion
vegetable stock
olive oil

Instructions

STEP 1:

olive

olive oil

onion

red onion

squash

Chop up the squash, red onions, red peppers and lay on a baking sheet, sprinkle with olive oil, salt and black pepper

STEP 2:

squash

Put in oven at about 180 for 20-30 mins until squash is cooked. Dont worry if any of the veg look a little dark, it adds to the flavour

STEP 3:

Take out of the oven and put in a pan. Add about 1pint of veg stock

STEP 4:

cream

milk

Cook until heated through and then blitz with a blender, add more veg stock or even a little cream or milk if it is too thick.