Home › Soup › Roasted butternut squash soup Roasted butternut squash soup RECIPE BY Guest Contributor A soup made with roasted veg PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 Butternut squash or 2 butternut squash depends how big they are2 red peppers2 red onionvegetable stockolive oilInstructions Step 1: Chop up the squash, red onions, red peppers and lay on a baking sheet, sprinkle with olive oil, salt and black pepper Step 2: Put in oven at about 180 for 20-30 mins until squash is cooked. Dont worry if any of the veg look a little dark, it adds to the flavour Step 3: Take out of the oven and put in a pan. Add about 1pint of veg stock Step 4: Cook until heated through and then blitz with a blender, add more veg stock or even a little cream or milk if it is too thick. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email