Roasted butternut squash soup

A soup made with roasted veg

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Chop up the squash, red onions, red peppers and lay on a baking sheet, sprinkle with olive oil, salt and black pepper
  • Step 2:

  • Put in oven at about 180 for 20-30 mins until squash is cooked. Dont worry if any of the veg look a little dark, it adds to the flavour
  • Step 3:

  • Take out of the oven and put in a pan. Add about 1pint of veg stock
  • Step 4:

  • Cook until heated through and then blitz with a blender, add more veg stock or even a little cream or milk if it is too thick.