Ingredients

Instructions

Step 1:

  • 1. Cut carrots into little chunks. We use baby carrots and cut them into fourths.
  • Step 2:

  • 2. Put in however much garlic and butter you want! I use a tablespoon of butter and a few squeezes of the squeezy fresh garlic.
  • Step 3:

  • 3. Season with your seasonings. I use italian, parsley flakes, salt and pepper.
  • Step 4:

  • 4. Steam in the microwave for 5/6 minutes or bake on 350 for 30/40 minutes
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