Step 1:
1. Cut carrots into little chunks. We use baby carrots and cut them into fourths. Step 2:
2. Put in however much garlic and butter you want! I use a tablespoon of butter and a few squeezes of the squeezy fresh garlic. Step 3:
3. Season with your seasonings. I use italian, parsley flakes, salt and pepper. Step 4:
4. Steam in the microwave for 5/6 minutes or bake on 350 for 30/40 minutes
