Roasted Peppers

Roasted Peppers with goat’s cheese

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Ingredients

Instructions

STEP 1:

nuts
pine nut

Lightly toast pine nuts in a hot pan. Remove and reserve.

STEP 2:

pepper

Cut the lids from the peppers and reserve. Remove seeds and pith from the cavities.

STEP 3:

STEP 4:

STEP 5:

cream
gin
herbs
nuts
oil
olive
olive oil
pepper
pine nut
rum

Crumble goat’??s cheese into a bowl and mash with soured cream and extra virgin olive oil. It will still be lumpy. Stir in herbs and pine nuts and season with freshly ground black pepper. Spoon into pepper cavities. Place lids back on top.

STEP 6:

STEP 7:

STEP 8:

gin
oil
olive
olive oil
pepper

Transfer to a roasting tray and drizzle with more extra virgin olive oil. Roast in a pre-heated oven Gas 6 / 400F / 200C for around 30 minutes or until peppers are soft and lightly scorched, and the filling is heated through.

STEP 9:

STEP 10: