Roasted Ratatouille Chicken

  |  
Jan 25, 2021
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ratatouille chicken

Tasty, healthy, and impressive, this dish will taste great and make your apartment smell amazing.

Difficulty Level: easy

15 min Prep
1 hr 30 min Cook
1 hr 45 min Total
4 Serving

Ingredients

  • 2 chicken breasts
  • 1 bag of rice
  • 1 red onion
  • 1 red pepper
  • 1 green pepper
  • 1 courgette
  • 1 cup of mushrooms
  • 1 eggplant
  • 4 tomatoes
  • 6 garlic cloves
  • 2 tablespoons of olive oil
  • Rosemary
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 400 degrees

  2. Put a pan of water on the stove and boil while preparing ingredients

  3. Place all the veggies and 4 peeled garlic cloves in a large mixing bowl

  4. Drizzle with olive oil and add about a teaspoon of rosemary sprigs and some salt and pepper

  5. Using your hands mix the veggies until covered by the oil

  6. Place all the veg in a foil lined dish

  7. Cut off fatty parts of your chicken breasts

  8. Cut a slit in the breast and stuff a garlic clove in each breast

  9. Place the chicken on top of veg

  10. Drizzle with some olive oil and sprinkle with some more rosemary sprigs and ground black peppercorns

  11. Put in the oven for about 35mins

  12. Halfway through, baste the chicken in the veggies and sauce

  13. Place rice in boiling water for 10 minutes

  14. Remove veg and chicken from the oven

  15. Serve the rice, chicken, and veg together and enjoy

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