Name: Roasted Ratatouille Chicken
Ingredients: 2x Chicken breasts; 1x Boil in the bag rice; 1x Red onion , cut into wedges; 1x Red pepper , seeded and cut into chunks; 1x Green pepper , seeded and cut into chunks; 1x Courgette , cut into chunkY Slices; Handfull of Mushrooms cut into quarters (Optional); 1x small aubergine , cut into chunky Slices (Optional); 4x Tomatoes quartered; Garlic Cloves x 6; Olive oil; Rosemary sprigs, i use dried; Garlic Cloves; Salt; Pepper; 2 chicken breasts; 1 bag of rice; 1 red onion; 1 red pepper; 1 green pepper; 1 courgette; 1 cup of mushrooms; 1 eggplant; 4 tomatoes; 6 garlic cloves; 2 tablespoons of olive oil; Rosemary

Step 1:

Preheat your oven to 400 degrees

Step 2:

Put a pan of water on the stove and boil while preparing ingredients

Step 3:

Place all the veggies and 4 peeled garlic cloves in a large mixing bowl

Step 4:

Drizzle with olive oil and add about a teaspoon of rosemary sprigs and some salt and pepper

Step 5:

Using your hands mix the veggies until covered by the oil

Step 6:

Place all the veg in a foil lined dish

Step 7:

Cut off fatty parts of your chicken breasts

Step 8:

Cut a slit in the breast and stuff a garlic clove in each breast

Step 9:

Place the chicken on top of veg

Step 10:

Drizzle with some olive oil and sprinkle with some more rosemary sprigs and ground black peppercorns

Step 11:

Put in the oven for about 35mins

Step 12:

Halfway through, baste the chicken in the veggies and sauce

Step 13:

Place rice in boiling water for 10 minutes

Step 14:

Remove veg and chicken from the oven

Step 15:

Serve the rice, chicken, and veg together and enjoy

Roasted Ratatouille Chicken

Ingredients

Instructions