Step 1:
Plunge the tomatoes into boiling water, leave for a minute. When cool enough to handle remove the skin. Step 2:
slice tomatoes in half and lay on a baking tray. Step 3:
slice some garlic and lay on top of each tomato along with a basil leaf. Step 4:
pour a little oil over each tomato Step 5:
put in the oven at 200 degrees for about an hour. The sides will be getting blackened. Step 6:
take out of the oven and leave to cool a little. Mix some balsamic and olive oil (equal parts) together and pour over the tomatoes. Season. Step 7:
serve either warm with crusty french bread or cold as a salad dish.
