Roasted Tomato Salad

Tomato salad

Ingredients

• Tomatoes
• olive oil
• balsamic vinegar
• basil leaves
• garlic
• salt and pepper

Instructions

STEP 1:

Plunge the tomatoes into boiling water, leave for a minute. When cool enough to handle remove the skin.

STEP 2:

slice tomatoes in half and lay on a baking tray.

STEP 3:

slice some garlic and lay on top of each tomato along with a basil leaf.

STEP 4:

pour a little oil over each tomato

STEP 5:

put in the oven at 200 degrees for about an hour. The sides will be getting blackened.

STEP 6:

take out of the oven and leave to cool a little. Mix some balsamic and olive oil (equal parts) together and pour over the tomatoes. Season.

STEP 7:

serve either warm with crusty french bread or cold as a salad dish.