Step 1: 1. chop the vegetables into chunky pieces.
Step 2: 2. place on a tray and drizzle with garlic olive oil.
Step 3: 3. Place in the over on a high heat until soft but not crispy.
Step 4: 4. Remove from the oven and crumble over the goat’s cheese and add a sprinkling of pine nuts on top.
Step 5: 5. return the veg to the oven until the vegetables are crispy, the pine nuts are toasted and the top of the cheese is golden.
Step 6: 6. Serve and enjoy!