roasted vegetables with goats cheese & pine nuts

a easy & tastyvegetarian main that even meat eaters will enjoy!

Preparation Time

Cook Time





Step 1:

  • 1. chop the vegetables into chunky pieces.
  • Step 2:

  • 2. place on a tray and drizzle with garlic olive oil.
  • Step 3:

  • 3. Place in the over on a high heat until soft but not crispy.
  • Step 4:

  • 4. Remove from the oven and crumble over the goat’s cheese and add a sprinkling of pine nuts on top.
  • Step 5:

  • 5. return the veg to the oven until the vegetables are crispy, the pine nuts are toasted and the top of the cheese is golden.
  • Step 6:

  • 6. Serve and enjoy!