Home › Vegetarian › roasted vegetables with goats cheese & pine nuts roasted vegetables with goats cheese & pine nuts RECIPE BY Guest Contributor a easy & tastyvegetarian main that even meat eaters will enjoy! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. courgette2. red onion3. red, green, orange and yellow peppers4. leeks5. garlic infused olive oil7. soft goat’s cheese8. Salt and black pepper (preferably freshly ground)8. pine nutsInstructions Step 1: 1. chop the vegetables into chunky pieces. Step 2: 2. place on a tray and drizzle with garlic olive oil. Step 3: 3. Place in the over on a high heat until soft but not crispy. Step 4: 4. Remove from the oven and crumble over the goat’s cheese and add a sprinkling of pine nuts on top. Step 5: 5. return the veg to the oven until the vegetables are crispy, the pine nuts are toasted and the top of the cheese is golden. Step 6: 6. Serve and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email