roasted vegetables with goats cheese & pine nuts

a easy & tastyvegetarian main that even meat eaters will enjoy!

Ingredients

• 1. courgette
• 2. red onion
• 3. red, green, orange and yellow peppers
• 4. leeks
• 5. garlic infused olive oil
• 7. soft goat’s cheese
• 8. Salt and black pepper (preferably freshly ground)
• 8. pine nuts

Instructions

STEP 1:

1. chop the vegetables into chunky pieces.

STEP 2:

2. place on a tray and drizzle with garlic olive oil.

STEP 3:

3. Place in the over on a high heat until soft but not crispy.

STEP 4:

4. Remove from the oven and crumble over the goat’s cheese and add a sprinkling of pine nuts on top.

STEP 5:

5. return the veg to the oven until the vegetables are crispy, the pine nuts are toasted and the top of the cheese is golden.

STEP 6:

6. Serve and enjoy!