Name: roasted vegetables with goats cheese & pine nuts
Ingredients: 1. courgette; 2. red onion; 3. red, green, orange and yellow peppers; 4. leeks; 5. garlic infused olive oil; 7. soft goat's cheese; 8. Salt and black pepper (preferably freshly ground); 8. pine nuts

Instructions

Step 1:

1. chop the vegetables into chunky pieces.

Step 2:

2. place on a tray and drizzle with garlic olive oil.

Step 3:

3. Place in the over on a high heat until soft but not crispy.

Step 4:

4. Remove from the oven and crumble over the goat’s cheese and add a sprinkling of pine nuts on top.

Step 5:

5. return the veg to the oven until the vegetables are crispy, the pine nuts are toasted and the top of the cheese is golden.

Step 6:

6. Serve and enjoy!