Rock Buns
Very simple to make and absolutely yummy!
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- 200g self raising flour
- 75g margarine/butter
- 75g caster sugar
- 75g dried fruit
- 1 egg
- 1-2 tablespoons water
Instructions
Preheat oven to 220 degrees/gas mark 7
Grease baking tray
sieve flour into a mixing bowl. Add the margarine/butter and using fingers mix until it looks like breadcrumbs.
Stir in the sugar and dried fruit.
Crack the egg into a small bowl and whisk with a fork. Add it to the mixture a little at a time. Then add the water, then stir.
Using hands form the mixture into small heaps and then place on to baking tray.
Bake for 15 minutes.
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