Rock Buns

Very simple to make and absolutely yummy!

Ingredients

• 200g self raising flour
• 75g margarine/butter
• 75g caster sugar
• 75g dried fruit
• 1 egg
• 1-2 tablespoons water

Instructions

STEP 1:

Preheat oven to 220 degrees/gas mark 7

STEP 2:

Grease baking tray

STEP 3:

sieve flour into a mixing bowl. Add the margarine/butter and using fingers mix until it looks like breadcrumbs.

STEP 4:

Stir in the sugar and dried fruit.

STEP 5:

Crack the egg into a small bowl and whisk with a fork. Add it to the mixture a little at a time. Then add the water, then stir.

STEP 6:

Using hands form the mixture into small heaps and then place on to baking tray.

STEP 7:

Bake for 15 minutes.