Home › Party Food › rock cakes rock cakes RECIPE BY Guest Contributor you SHOULD try this one! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 egg200g self-raising flour75g butter75g sugar1tsp waterbaking traymixing bowlscales ( if you haven’t weighed them out yet )clean handsknifeserving spoon (metal)measuring jugforkInstructions Step 1: pre-heat oven to 175 degrees C Step 2: put flour and butter into bowl Step 3: rub it between your fingers till it looks like bread crumbs Step 4: add sugar Step 5: put egg and water into jug Step 6: break yolk and whisk with a fork Step 7: add the egg mixture to the flour has comletley diapered and sticky Step 8: dollop onto baking tray Step 9: put into the oven for 15 minutes. Step 10: Voilá! enjoy Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email