rock cakes

you SHOULD try this one!

Ingredients

• 1 egg
• 200g self-raising flour
• 75g butter
• 75g sugar
• 1tsp water
• baking tray
• mixing bowl
• scales ( if you haven’t weighed them out yet )
• clean hands
• knife
• serving spoon (metal)
• measuring jug
• fork

Instructions

STEP 1:

pre-heat oven to 175 degrees C

STEP 2:

put flour and butter into bowl

STEP 3:

rub it between your fingers till it looks like bread crumbs

STEP 4:

add sugar

STEP 5:

put egg and water into jug

STEP 6:

break yolk and whisk with a fork

STEP 7:

add the egg mixture to the flour has comletley diapered and sticky

STEP 8:

dollop onto baking tray

STEP 9:

put into the oven for 15 minutes.

STEP 10:

Voilá! enjoy