Name: Rocket Pesto For Pasta
Ingredients: Pasta (1 pack preferably spaghetti); salt (to taste); pepper (to taste); olive oil (3 tablespoons); pine nuts (4 tablespoons) or walnuts (6-8 nuts); parmesan cheese (4 tablespoons grated); garlic (1 clove); salad rocket (200 grams or a box)

Instructions

Step 1:

1. Cook the pasta as per instructions in the pasta packaging.

Step 2:

2. When the pasta is cooking, add the nuts, salad rocket, salt, pepper, garlic and olive oil into a blender and blend well.

Step 3:

3. Add parmesan cheese to the above mixture and mix well.

Step 4:

4. Fresh pesto is ready to be mixed with cooked pasta. Serve with pasta or box it up in the refrigerator.

Step 5:

Step 6:

the pesto when stored in the refrigerator lasts upto a week.

Step 7:

Step 8:

serves 4