Home › Pasta › Rocket Pesto For Pasta Rocket Pesto For Pasta RECIPE BY Guest Contributor Fresh homemade pesto PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta (1 pack preferably spaghetti)salt (to taste)pepper (to taste)olive oil (3 tablespoons)pine nuts (4 tablespoons) or walnuts (6-8 nuts)parmesan cheese (4 tablespoons grated)garlic (1 clove)salad rocket (200 grams or a box)Instructions Step 1: 1. Cook the pasta as per instructions in the pasta packaging. Step 2: 2. When the pasta is cooking, add the nuts, salad rocket, salt, pepper, garlic and olive oil into a blender and blend well. Step 3: 3. Add parmesan cheese to the above mixture and mix well. Step 4: 4. Fresh pesto is ready to be mixed with cooked pasta. Serve with pasta or box it up in the refrigerator. Step 5: Step 6: the pesto when stored in the refrigerator lasts upto a week. Step 7: Step 8: serves 4 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email