Ingredients

Instructions

Step 1:

  • 1. Cook the pasta as per instructions in the pasta packaging.
  • Step 2:

  • 2. When the pasta is cooking, add the nuts, salad rocket, salt, pepper, garlic and olive oil into a blender and blend well.
  • Step 3:

  • 3. Add parmesan cheese to the above mixture and mix well.
  • Step 4:

  • 4. Fresh pesto is ready to be mixed with cooked pasta. Serve with pasta or box it up in the refrigerator.
  • Step 5:

  • Step 6:

  • the pesto when stored in the refrigerator lasts upto a week.
  • Step 7:

  • Step 8:

  • serves 4
  • Share: