Ingredients

Instructions

Step 1:

  • Melt the butter, chocolate and golden syrup in a saucepan.

    • Step 2:

  • Scoop 125ml (aprox) into a bowl.

    • Step 3:

  • Crush biscuits

    • Step 4:

  • Mix the cruched biscuits, and marshmallows into your main mixture (in saucepan)

    • Step 5:

  • Put in a dish

    • Step 6:

  • Pour the 125ml of mix over the top

    • Step 7:

  • Leave to set in fridge

    • Step 8:

  • Then, ENJOY!!!!
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