Ingredients

Instructions

Step 1:

  • cut the two peppers in half,taking out the seeds.

    • Step 2:

  • brush with olive oil so as not too stick.

    • Step 3:

  • add the mince meat (or if using bacon fry seperatley)

    • Step 4:

  • drizzle the olive oil over and add spice of ur choice.

    • Step 5:

  • cover with tin foil and roast for an hour 🙂

    • Step 6:

  • mix cream cheese with chives and spices. spoon in to the peppers.

    • Step 7:

  • add the bacon to the mix if using that.

    • Step 8:

  • drizle oil over and sprinle with black pepper.

    • Step 9:

  • enjoy!
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