Home › Someone Special › Romano Peppers Romano Peppers RECIPE BY Guest Contributor impressive,but soooo simple! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 large peppers,red are best!cream cheesechivesbacon or mince meat1 lemonolive oilcosiander,ginger,worcester sauce or whichever spice u prefer 🙂Instructions Step 1: cut the two peppers in half,taking out the seeds. Step 2: brush with olive oil so as not too stick. Step 3: add the mince meat (or if using bacon fry seperatley) Step 4: drizzle the olive oil over and add spice of ur choice. Step 5: cover with tin foil and roast for an hour 🙂 Step 6: mix cream cheese with chives and spices. spoon in to the peppers. Step 7: add the bacon to the mix if using that. Step 8: drizle oil over and sprinle with black pepper. Step 9: enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email