Home › Drinks › Rosemary syrup Rosemary syrup Guest ContributorMay 14, 2011 SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email Ingredients3 sprigs of fresh rosemary400g caster sugar600ml waterInstructions Step 1: heat the water and sugar in the pan and leave to simmer. wash the rosemary sprigs, and add/ leave for 15-20 minutes to infuse, then strain through a sieve into a bottle. Step 2: dilute and serve over ice. SHARE Share on Facebook Facebook Share on Flipboard Flipboard Share on Pinterest Pinterest Share via Email Email