Roti,
Sri lankan/ indian flatbread – in under 10 minutes
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Flour
- salt
- water
- oil or butter
Instructions
1) place the sufficient amount of flour needed, for amount you want to make, into a bowl.
2) add salt to taste
3) add a little oil or butter to it, until it almost becomes a crumb
4) add water to the mix until it becomes a dry dough, should not be wet
5) knead it for a couple minutes, then roll it out, using rolling pin, or just stretch it with hands
6) cut or make dough into flat circles
7) oil a frying pan, place dough in, and cook until a light golden or brown colour on both sides
8) eat hot or cold!
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