Roti,

Sri lankan/ indian flatbread – in under 10 minutes

Ingredients

• Flour
• salt
• water
• oil or butter

Instructions

STEP 1:

1) place the sufficient amount of flour needed, for amount you want to make, into a bowl.

STEP 2:

2) add salt to taste

STEP 3:

3) add a little oil or butter to it, until it almost becomes a crumb

STEP 4:

4) add water to the mix until it becomes a dry dough, should not be wet

STEP 5:

5) knead it for a couple minutes, then roll it out, using rolling pin, or just stretch it with hands

STEP 6:

6) cut or make dough into flat circles

STEP 7:

7) oil a frying pan, place dough in, and cook until a light golden or brown colour on both sides

STEP 8:

8) eat hot or cold!