Name: Ruby's Chicken Casserole
Ingredients: To serve 2-3; -2 fresh chicken breasts or thighs (can be done with other meat if you like); -1 chicken stock, crumbled in; -1tbsp tomato puree; -1 large onion, diced; -salt and pepper to taste; -3 or 4 garlic cloves - chopped finely; -1 fresh chilli or dried chilli powder (1tsp); -2 tins of chopped tomatoes; -any dried herbs that you wish to add (i used basil, sage and thyme); -any leftover veg, chopped (i used 3 carrots, 2 red peppers, a few mushrooms and some fresh spinach)

Step 1:

-turn the oven to 160 degrees

Step 2:

-throw everything into the casserole dish

Step 3:

– make sure you don’t fill it more than 3/4 full so it does not overflow or spill.

Step 4:

-leave in for about 2 hours until the chicken is tender and the veg is cooked

Step 5:

-make sure you keep stirring it every half an hour or so

Step 6:

-add some white wine if desired for taste

Step 7:

-taste it just before it is done and add more spices for taste

Step 8:

Step 9:

serve with mashed potato or have on it’s own.

Ruby’s Chicken Casserole

Ingredients

Instructions