rumbly tumbly pasta!!
great for the munchies or hungry friends!!
Difficulty Level: easy
Ingredients
- Bag of shaped pasta
- (shells or spiral kind is best!)
- 3 eggs
- bag of cheap grated cheese
- (u can also add mozzerrella as well for added taste)
- 4 table spoons of mustard Mustard
- (more of less to taste)
- some ham (if you’ve got some extra cash its great with cooked chicken in as well!)
- (u can usually find some nice cheap ham in the reduced to clear bit in ur supermarket)
- Ingreds to make a white sauce (…so flour, marg and milk)
- also you’ll need a Big pyrex bowl or deep baking tray suitable for going in the oven
Instructions
*preheat your oven to 190 degress
*put your pasta on to boil; this recipe is for quite a lot so use about 3 quarters of it.
*While thats boiling make yourself a basic white sauce (dont know how? just comment and i’ll fill u in!)
*while your sauce is thickening chop up your ham (and chicken if using)
*when your sauce is thick and creamy add your cheese, mustard and a some pepper and stir till its melted in
*now remove the sauce from the heat and drain your hopefully now cooked pasta!
*now you want to mix your meat into the white sauce and whisk up your eggs in something small
*when whisked up nicely stir into your sauce and add to the pasta (mixing so its well coated)
* then (if not already in there) tranfer to your oven proof bowl and put some of your grated cheese on to
*i like to add chopped tomatoes to the top of mine so it looks purdy but its up to you!
* bake in the oven till set about 30-40 mins and enjoy!
*great thing about this is its yummy hot or cold so you can eat it the following day too
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