Step 1:

  • *preheat your oven to 190 degress
  • Step 2:

  • *put your pasta on to boil; this recipe is for quite a lot so use about 3 quarters of it.
  • Step 3:

  • *While thats boiling make yourself a basic white sauce (dont know how? just comment and i’ll fill u in!)
  • Step 4:

  • *while your sauce is thickening chop up your ham (and chicken if using)
  • Step 5:

  • *when your sauce is thick and creamy add your cheese, mustard and a some pepper and stir till its melted in
  • Step 6:

  • *now remove the sauce from the heat and drain your hopefully now cooked pasta!
  • Step 7:

  • *now you want to mix your meat into the white sauce and whisk up your eggs in something small
  • Step 8:

  • *when whisked up nicely stir into your sauce and add to the pasta (mixing so its well coated)
  • Step 9:

  • * then (if not already in there) tranfer to your oven proof bowl and put some of your grated cheese on to
  • Step 10:

  • *i like to add chopped tomatoes to the top of mine so it looks purdy but its up to you!
  • Step 11:

  • * bake in the oven till set about 30-40 mins and enjoy!
  • Step 12:

  • *great thing about this is its yummy hot or cold so you can eat it the following day too
  • Step 13:

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