Name: rumbly tumbly pasta!!
Ingredients: Bag of shaped pasta; (shells or spiral kind is best!); 3 eggs; bag of cheap grated cheese; (u can also add mozzerrella as well for added taste); 4 table spoons of mustard Mustard; (more of less to taste); some ham (if you've got some extra cash its great with cooked chicken in as well!); (u can usually find some nice cheap ham in the reduced to clear bit in ur supermarket); Ingreds to make a white sauce (...so flour, marg and milk); also you'll need a Big pyrex bowl or deep baking tray suitable for going in the oven

Step 1:

*preheat your oven to 190 degress

Step 2:

*put your pasta on to boil; this recipe is for quite a lot so use about 3 quarters of it.

Step 3:

*While thats boiling make yourself a basic white sauce (dont know how? just comment and i’ll fill u in!)

Step 4:

*while your sauce is thickening chop up your ham (and chicken if using)

Step 5:

*when your sauce is thick and creamy add your cheese, mustard and a some pepper and stir till its melted in

Step 6:

*now remove the sauce from the heat and drain your hopefully now cooked pasta!

Step 7:

*now you want to mix your meat into the white sauce and whisk up your eggs in something small

Step 8:

*when whisked up nicely stir into your sauce and add to the pasta (mixing so its well coated)

Step 9:

* then (if not already in there) tranfer to your oven proof bowl and put some of your grated cheese on to

Step 10:

*i like to add chopped tomatoes to the top of mine so it looks purdy but its up to you!

Step 11:

* bake in the oven till set about 30-40 mins and enjoy!

Step 12:

*great thing about this is its yummy hot or cold so you can eat it the following day too

Step 13:

rumbly tumbly pasta!!

Ingredients

Instructions