Step 1:

  • Add the cup of flour, milk, eggs, salt, pepper and vinegar to a mixing bowl and whisk until lumps are dispersed and the mixture becomes light an airy. Leave to stand in the fridge for half n hour – hour (depending on how much time you have)
  • Step 2:

  • Preheat an oven to 220 degrees with a muffin tray or oven proof dish with a touch of oil in (its important that the oven and oil are really hot before adding the batter) give the oil 10 minutes in the oven before adding the batter.
  • Step 3:

  • Step 4:

  • If using a 6 holed muffin tray, fill each hole half-way with the batter and leave in oven (do not open) for about 15 minutes.
  • Step 5:

  • Step 6:

  • If using a larger oven proof dish, pour all of the mixture in the dish and place in the oven for about 25 minutes.
  • Step 7:

  • Step 8:

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