Published Sunday, 18 April, 2010 by George
This recipe comes to around £.1.05 per person and serves 6 people. Plus once the dressing as been brought it should last for 3-4 sittings of this recipe.
1. Chop the chicken in so bite size chunks and fry in some olive oil until cooked through, set aside to cool.
2.To make your croutons slice the bread in to cubes and gently fry it in a frying pan as the bread absorbs the oil until they are golden brown and crunchy, set aside to cool.
3. Wash and slice the cos lettuce in strips and place in a bowl, stir in the chicken and the grated cheese, pour some of the Caesar salad dressing until well coated, add the croutons and stir one final time, sprinkle a bit more grated cheese on top and serve.
Note: If you want to add more flavour to the chicken and have more time on your hands try adding 2 chicken stock cubes to some water in a saucepan and gently poaching the chicken, this makes it more tender and moist.
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