Published Tuesday, 21 April, 2009 by Emma Mold
1. Boil potatoes until cooked and allow to cool.
2. Chop spring onions into small pieces and add to the potatoes in a large bowl.
3. Squeeze a little lemon juice over the potatoes and spring onions.
4. Add mayonnaise and seasoning and mix well.
5. Keep refridgerated.
asdasd asda sedasd as: sdasasdasd https://t.co/3oPv0TMTlq
bagels with leeks and cheese: quick and easy https://t.co/pqQCsxfTVF
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8