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Published Tuesday, 21 April, 2009 by Emma Mold
1. Boil potatoes until cooked and allow to cool.
2. Chop spring onions into small pieces and add to the potatoes in a large bowl.
3. Squeeze a little lemon juice over the potatoes and spring onions.
4. Add mayonnaise and seasoning and mix well.
5. Keep refridgerated.
it is yummy
Amazing going to make now for a BBQ
im going to try this i will get back to you
You never wrote the amount of the ingredients
oooohh zooey mama ;)
thank you very nice recipe
Yummy Yummy in my tummy!! Yom Yom!! :)
How long did you cook the potatoes?
Nice simple recipe. Chop potatoes to 1-2cm square. Really the size doesn't matter much, more that they are even in size. Season cooking water. Anything else added needs to be smaller than the potatoe pieces. Any onions, capers, pickle, whole grain mustard, celery, eggs, bell peppers, chilli flakes, garlic e.t.c. I use 1/2 light creme fraiche and 1/2 light mayo with a large spoon of wholegrain mustard and some garlic. Make it how you like it!
Hhtyc
I added some crab meat and some sausage. It's so delicious.
Its so good
Making this right now with a red potato except i'm adding a boiled egg and maybe a little mustard
Tastes amazing. I added some eggs and some chilli powder to it.
Gonna try this today. :) gonna throw in some boiled egg. :)
Wow good i loved it a lot can we use nomal onions??
It doesn't say how much of each ingredient you need
Lovely i did this for my school all the kids loved it!!!!!!!!!
I really like this recipe. Easy, quick and tastes very nice. It also tastes nice if you add a few hard boiled eggs in nicely chopped up.. I find it filing and just great all up.
Delicious
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