Published Tuesday, 21 April, 2009 by Emma Mold
1. Boil potatoes until cooked and allow to cool.
2. Chop spring onions into small pieces and add to the potatoes in a large bowl.
3. Squeeze a little lemon juice over the potatoes and spring onions.
4. Add mayonnaise and seasoning and mix well.
5. Keep refridgerated.
Potatoes are super cheap. Might as well make them into an insanely tasty dish like this!