Published Tuesday, 21 April, 2009 by Emma Mold
1. Boil potatoes until cooked and allow to cool.
2. Chop spring onions into small pieces and add to the potatoes in a large bowl.
3. Squeeze a little lemon juice over the potatoes and spring onions.
4. Add mayonnaise and seasoning and mix well.
5. Keep refridgerated.
Recipe of Recipe: Recipe to make a recipe https://t.co/e1YYqnNLhi
Assignment Help: We are the best in Assignment Help Online. https://t.co/54lsL6zCfU
Bread Crumb Sweet: Very sweet n yummy! https://t.co/4btAezwSCL