Published Wednesday, 24 August, 2011 by Stephanie
go to the pond and collect aprox 2 and a half frogs. This will give you 10 frogs legs.
pour some oil into a pan and get it so it bubbles. then insert the frogs legs. deep fry untill crispy brown. Season with salt and pepper and serve with salad.
leave to cool for 2 mins before serving.
Baked chicken legs
my take on tuna nicoise salad minus the olives
Chicken with a gorgeous twist
Very filling side dish for two or great snack or lunch for one
Simple. with a tang