Published Tuesday, 06 March, 2012 by beth
1. Boil potatoes in salted water.
2. Drain potatoes and place in a bowl, and leave to cool.
3. Pour a little yoghurt over the cooled potatoes, so theres enough to coat them.
4. chop the chives and sprinkle over the potato salad and season if desired.
Don't order in tonight! Cook in!!
a creamy but low fat potato salad recipe for those watching their waist-line
my take on tuna nicoise salad minus the olives
Suprisingly filling and tasty!
No, this is REALLY cheap, simple & tasty!
Very easy to make and delicious