Published Tuesday, 06 March, 2012 by beth
1. Boil potatoes in salted water.
2. Drain potatoes and place in a bowl, and leave to cool.
3. Pour a little yoghurt over the cooled potatoes, so theres enough to coat them.
4. chop the chives and sprinkle over the potato salad and season if desired.
a creamy but low fat potato salad recipe for those watching their waist-line
my take on tuna nicoise salad minus the olives
Suprisingly filling and tasty!
No, this is REALLY cheap, simple & tasty!
Very easy to make and delicious