Published Sunday, 10 November, 2013 by Beth Bradshaw
1) wash your salad, prepare or cook the ingredients you want for your salad and mix together
2) slice your boiled egg and place around the salad
3) drain your tuna & sprinkle the flakes ontop
serve with salad dressing if you like
When you first start #university it can seem like so much is going on at once, our #blogger shares her advice on how to get organised right from the start and managing your time!
my take on tuna nicoise salad minus the olives
Healthy, quick and easy
a creamy but low fat potato salad recipe for those watching their waist-line
Healthy potato salad that tastes great and is cheap!
Great for party food