Published Tuesday, 13 November, 2012 by Apoorva
Boil the macaroni in water with a little oil and salt
meanwhile cut all the vegs into cubes.
add lemon juice ( 2-3 drops) to the mayonnaise and whisk it, add the herbs.Whisk it.
run cold water on the boiled macaroni to cool it.
add the vegs and macaroni to tha mayonnaise and keep it in the fridge for minimum 2 hours to 4 5 hours .