Published Tuesday, 13 November, 2012 by Apoorva
Boil the macaroni in water with a little oil and salt
meanwhile cut all the vegs into cubes.
add lemon juice ( 2-3 drops) to the mayonnaise and whisk it, add the herbs.Whisk it.
run cold water on the boiled macaroni to cool it.
add the vegs and macaroni to tha mayonnaise and keep it in the fridge for minimum 2 hours to 4 5 hours .
Happy Friday everyone! What recipes will you be cooking up in the kitchen this weekend?
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
20 of the weirdest things ever sold on eBay http://t.co/2YRwbRiXeM
When Barack met Bear: Grylls goes wild for his backwoods bromance with President Obama http://t.co/RIi84Q59in
New maths course will teach students how to split restaurant bills and take out a mortgage http://t.co/G3vXgSriuR | HuffPost
First day at big school: 'everyone has flaws, even the "cool" people aren’t perfect' http://t.co/HKTcvAN2JH | Guardian