Published Friday, 31 August, 2012 by Kellie Craig
Cook the spaghetti in boiling salted water along with the potato slices for 10 minutes.
chop the green beans into 1 inch pieces and add to the saucepan with the pasta and potatoes.
cook for 5 more minutes then drain well, but save some of the pasta water.
return the ingredients to the saucepan, along with the pesto and 2 tablespoons of the starchy pasta water to make more of a sauce.
top with parmesan if you can afford such a luxury!
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Extra tasty scrambled eggs https://t.co/DQfw5ulzOj
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