Published Sunday, 30 November, 2008
1. mix together the balsamic vinegar, extra virgin olive oil and garlic olive oil. There should be roughly 2 tablespoons of oil (1 tablespoon of garlic oil & 1 tablespoon of extra virgin oil)to every 1 tablespoon of balsamic vinegar.
2. mix in 1 teaspoon of whole grain mustard and a little salt and pepper.
3. drizzle on top of your favourate salad and enjoy!
*Tip* this dressing goes great with advacado.
a versitile recipe which can be used as a salad dressing, fish maranade or to add some flavour to your cous cous
Perfect meal for the early stages of the new academic year
Making Chicken a bit more exciting
So tasty! sticky chicken heaven!
Great quick easy and delicious