Salmon & Asparagus Pasta
Creamey Pasta…
Difficulty Level: easy
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Ingredients
- ~ Bow Pasta (literally in the shape of bows).
- ~ Single Cream.
- ~ Tinned Salmon.
- ~ Asparagus (not tinned – too soft).
Instructions
~ Boil pasta as normal with boiling water in a pan.
~ Bowl/steam asparagus the same way (takes 12 mins)
~ Warm the salmon with the cream together in a pan and when ready add the asparagus.
~ Add salt and pepper as required.
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