Salmon Pasta

A tasty salmon pasta, very filling, very good!!

Ingredients

• 2 Salmon fillets (any will do, as big, small, cheap or expensive as you want)
• Tomato and Mascarpone sause (can be bought premade from most stores)
• Salt
• Pepper
• Parmesan cheese, shaven or grated
• Dry Pasta

Instructions

STEP 1:

Skin the Salmon fillets

STEP 2:

Put a small amount of cooking oil in a saucepan/frying pan.

STEP 3:

Place salmon in the pan, season as required. Cook on a medium heat for about 8-10 minutes until the flesh turn from a bright pink to a dull pink throughout. Once cook, chop up the fillets, add the sauce and bring down to a very low heat and allow the sauce to heat therough.

STEP 4:

Simultaneously, boil pasta in a seperate saucepan, adding cooking oil and seasoning to the boiling water as desired. cook the pasta on a high heat for between 12-15 minute, depending on performance on hob.

STEP 5:

Once cooked, strain pasta, put back in pan and mix in the sauce. Serve with extra seasoning and parmesan as desired/