Salmon Pasta

Name: Salmon Pasta
Ingredients: 2 Salmon fillets (any will do, as big, small, cheap or expensive as you want); Tomato and Mascarpone sause (can be bought premade from most stores); Salt; Pepper; Parmesan cheese, shaven or grated; Dry Pasta

Guest Contributor

January 22, 2010

A tasty salmon pasta, very filling, very good!!

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Ingredients

2 Salmon fillets (any will do, as big, small, cheap or expensive as you want)
Tomato and Mascarpone sause (can be bought premade from most stores)
Salt
Pepper
Parmesan cheese, shaven or grated
Dry Pasta

Instructions

STEP 1:

Skin the Salmon fillets

STEP 2:

Put a small amount of cooking oil in a saucepan/frying pan.

STEP 3:

salmon

Place salmon in the pan, season as required. Cook on a medium heat for about 8-10 minutes until the flesh turn from a bright pink to a dull pink throughout. Once cook, chop up the fillets, add the sauce and bring down to a very low heat and allow the sauce to heat therough.

STEP 4:

pasta

Simultaneously, boil pasta in a seperate saucepan, adding cooking oil and seasoning to the boiling water as desired. cook the pasta on a high heat for between 12-15 minute, depending on performance on hob.