Salmon Philly

Steamed salmon rested on a light creamy pasta with balsamic rocket salad

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Steam salmon and at the same time put on the linguine

    • Step 2:

  • Step 3:

  • 2. Oil pan whether this is with oil or butter (i use good old marge) ready for creamy sauce

    • Step 4:

  • Step 5:

  • 3. Pop in the whole tub of philly and stir until heated

    • Step 6:

  • Step 7:

  • 4. Now put the peas on

    • Step 8:

  • Step 9:

  • 5. Back to the sauce…. Add in garlic, cayenne, parsely and black pepper and when the peas are done pop them into the sauce too and give a good stir

    • Step 10:

  • Step 11:

  • 6. Drain off linguine, leave on hob (on a very low heat) and stir in the sauce…Carefully.

    • Step 12:

  • Step 13:

  • 7. Drizzle balsamic into the bag of rocket salaf and shake till happy

    • Step 14:

  • Step 15:

  • 8. Time to dish! Start with linguine in the sauce then the rocket then the salmon

    • Step 16:

  • Step 17:

  • 9. Serve! Lovely with a glass of white wine 😉