Step 1:
1. Steam salmon and at the same time put on the linguine Step 3:
2. Oil pan whether this is with oil or butter (i use good old marge) ready for creamy sauce Step 5:
3. Pop in the whole tub of philly and stir until heated Step 7:
4. Now put the peas on Step 9:
5. Back to the sauce…. Add in garlic, cayenne, parsely and black pepper and when the peas are done pop them into the sauce too and give a good stir Step 11:
6. Drain off linguine, leave on hob (on a very low heat) and stir in the sauce…Carefully. Step 13:
7. Drizzle balsamic into the bag of rocket salaf and shake till happy Step 15:
8. Time to dish! Start with linguine in the sauce then the rocket then the salmon Step 17:
9. Serve! Lovely with a glass of white wine 😉