salmon piri piri
salmon steaks with piri piri sauce and peppers
Difficulty Level: easy
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Ingredients
- For Two People:
- two ready filleted salmon steaks – buy packs of 8 from tesco – keep in freezer
- slick of olive oil
- two tablespoons of tesco’s finest tomato and piri piri marinade
- few small sweet peppers or slices of red peppers
- (capiscums)
- few cherry tomatoes
- Serves two – add more salmon pieces and veg for more people
Instructions
put a slick of olive oil in an oven dish – big enough to hold all the fish and veg at once
put salmon pieces in the dish and pour the piri piri marinade over them – if still slightly frozen cut a slit in top of each – add a blob of butter in slit if funds allow
arrange peppers and tomatoes (and any other veg) around the fish
use salt and pepper if required
sprinkle with coriander if available – still good without
cook gas mark 6 / 200c for 20/25 mins
eat!! spicy, tasty and delicious – and good enough to impress guests
saves money – all cooked in one dish!
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