Step 1:
put a slick of olive oil in an oven dish – big enough to hold all the fish and veg at once Step 2:
put salmon pieces in the dish and pour the piri piri marinade over them – if still slightly frozen cut a slit in top of each – add a blob of butter in slit if funds allow Step 3:
arrange peppers and tomatoes (and any other veg) around the fish Step 4:
use salt and pepper if required Step 5:
sprinkle with coriander if available – still good without Step 6:
cook gas mark 6 / 200c for 20/25 mins Step 7:
eat!! spicy, tasty and delicious – and good enough to impress guests Step 8:
saves money – all cooked in one dish!