salmon piri piri

salmon steaks with piri piri sauce and peppers

Preparation Time

h m

Cook Time

h m





Step 1:

  • put a slick of olive oil in an oven dish – big enough to hold all the fish and veg at once
  • Step 2:

  • put salmon pieces in the dish and pour the piri piri marinade over them – if still slightly frozen cut a slit in top of each – add a blob of butter in slit if funds allow
  • Step 3:

  • arrange peppers and tomatoes (and any other veg) around the fish
  • Step 4:

  • use salt and pepper if required
  • Step 5:

  • sprinkle with coriander if available – still good without
  • Step 6:

  • cook gas mark 6 / 200c for 20/25 mins
  • Step 7:

  • eat!! spicy, tasty and delicious – and good enough to impress guests
  • Step 8:

  • saves money – all cooked in one dish!