salmon piri piri

salmon steaks with piri piri sauce and peppers

Ingredients

• For Two People:
• two ready filleted salmon steaks – buy packs of 8 from tesco – keep in freezer
• slick of olive oil
• two tablespoons of tesco’s finest tomato and piri piri marinade
• few small sweet peppers or slices of red peppers
• (capiscums)
• few cherry tomatoes
• Serves two – add more salmon pieces and veg for more people

Instructions

STEP 1:

put a slick of olive oil in an oven dish – big enough to hold all the fish and veg at once

STEP 2:

put salmon pieces in the dish and pour the piri piri marinade over them – if still slightly frozen cut a slit in top of each – add a blob of butter in slit if funds allow

STEP 3:

arrange peppers and tomatoes (and any other veg) around the fish

STEP 4:

use salt and pepper if required

STEP 5:

sprinkle with coriander if available – still good without

STEP 6:

cook gas mark 6 / 200c for 20/25 mins

STEP 7:

eat!! spicy, tasty and delicious – and good enough to impress guests

STEP 8:

saves money – all cooked in one dish!