Step 1: put a slick of olive oil in an oven dish – big enough to hold all the fish and veg at once
Step 2: put salmon pieces in the dish and pour the piri piri marinade over them – if still slightly frozen cut a slit in top of each – add a blob of butter in slit if funds allow
Step 3: arrange peppers and tomatoes (and any other veg) around the fish
Step 4: use salt and pepper if required
Step 5: sprinkle with coriander if available – still good without
Step 6: cook gas mark 6 / 200c for 20/25 mins
Step 7: eat!! spicy, tasty and delicious – and good enough to impress guests
Step 8: saves money – all cooked in one dish!