salmon piri piri - Student Recipes

Preparation Time

Cook Time

Servings

Ingredients

For Two People:

two ready filleted salmon steaks – buy packs of 8 from tesco – keep in freezer

slick of olive oil

two tablespoons of tesco’s finest tomato and piri piri marinade

few small sweet peppers or slices of red peppers

(capiscums)

few cherry tomatoes

Serves two – add more salmon pieces and veg for more people

Instructions

Step 1:

put a slick of olive oil in an oven dish – big enough to hold all the fish and veg at once

Step 2:

put salmon pieces in the dish and pour the piri piri marinade over them – if still slightly frozen cut a slit in top of each – add a blob of butter in slit if funds allow

Step 3:

arrange peppers and tomatoes (and any other veg) around the fish

Step 4:

use salt and pepper if required

Step 5:

sprinkle with coriander if available – still good without

Step 6:

cook gas mark 6 / 200c for 20/25 mins

Step 7:

eat!! spicy, tasty and delicious – and good enough to impress guests

Step 8:

saves money – all cooked in one dish!