Salmon Salad
Healthy and yummy!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Handful of rocket
- salmon fillet
- half a red pepper
- 1 avocado
- balsamic glaze
- drop of oil
- squeeze of lemon juice
- tin foil
Instructions
1. Pre-heat the oven to 180.
2. Drizzle a little oil into some tin foil. Season the salmon with salt and pepper then wrap it in the foil.
3. Place in the oven in a baking tray and cook for 15 minutes.
4. Slice the red pepper in small chunks and add to baking tray for the remaining 5 minutes.
5. Prepare a bed of rocket and place slices of avocado on top, drizzle with oil and balsamic glaze.
6. Place the salmon and red pepper on top and give it a squeeze of lemon juice.
7. Should look and taste delicious!
Explore More:Recipes