Salmon Salad

Healthy and yummy!

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Pre-heat the oven to 180.
  • Step 2:

  • 2. Drizzle a little oil into some tin foil. Season the salmon with salt and pepper then wrap it in the foil.
  • Step 3:

  • 3. Place in the oven in a baking tray and cook for 15 minutes.
  • Step 4:

  • 4. Slice the red pepper in small chunks and add to baking tray for the remaining 5 minutes.
  • Step 5:

  • 5. Prepare a bed of rocket and place slices of avocado on top, drizzle with oil and balsamic glaze.
  • Step 6:

  • 6. Place the salmon and red pepper on top and give it a squeeze of lemon juice.
  • Step 7:

  • 7. Should look and taste delicious!