Step 1:
1. Pre-heat the oven to 180. Step 2:
2. Drizzle a little oil into some tin foil. Season the salmon with salt and pepper then wrap it in the foil. Step 3:
3. Place in the oven in a baking tray and cook for 15 minutes. Step 4:
4. Slice the red pepper in small chunks and add to baking tray for the remaining 5 minutes. Step 5:
5. Prepare a bed of rocket and place slices of avocado on top, drizzle with oil and balsamic glaze. Step 6:
6. Place the salmon and red pepper on top and give it a squeeze of lemon juice. Step 7:
7. Should look and taste delicious!
