salmon sticks
quite easy salmon sticks
Difficulty Level: easy
0 Prep
0 Cook
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Ingredients
- 2 fresh salmon fillets
- flour (sieved in a bowl)
- 2 eggs (whisked in a bowl)
- breadcrumbs
- oil
Instructions
1) cut the salmon fillets into strips
2) take the strips and one at a time, put the strip into the bowl of egg and twist is round so the fillet is covered in egg. repeat until all the strips are covered.
3) repeat step 2 but this time with the flour.
4) repeat steps 2 and 3 but this time with the breadcrumbs.
5) then put the strips into a frying pan with the oil and fry until golden brown.
ENJOYY !!!
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