Ingredients

Instructions

Step 1:

  • 1) cut the salmon fillets into strips
  • Step 2:

  • 2) take the strips and one at a time, put the strip into the bowl of egg and twist is round so the fillet is covered in egg. repeat until all the strips are covered.
  • Step 3:

  • 3) repeat step 2 but this time with the flour.
  • Step 4:

  • 4) repeat steps 2 and 3 but this time with the breadcrumbs.
  • Step 5:

  • 5) then put the strips into a frying pan with the oil and fry until golden brown.
  • Step 6:

  • Step 7:

  • ENJOYY !!!
  • Step 8:

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