Salmon with ginger
simple tender salmon fillets …yummy
Difficulty Level: easy
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Ingredients
- 2 tbs light soy sauce
- 1 tbsdry sherry
- 2.5cm / 1 in piece root ginger, peeled and cut into thin strips
- half a bunch of spring onions, shredded
- 4 salmon fillets, skinned
Instructions
1. Mix together soy sauce ,sherry,ginger and spring onions in a shallow bowl.Li1 hour.lightly score the salmon fillets with a sharp knife.
2.Add the fillets to the bowl.Leave to marinate in the fridge for 1 hour.Preheat the grill to a medium heat.
3.Remove the salmon from marinade. Grill on each side for 2-3 mins , or until just cooked.Remove the onions and ginger from marinade and use to garnish.
P.S when peeling root ginger, be careful to remove only the skin- the delicate flesh just under the surface in the most flavourful.
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