Step 1:

  • 1) cut the ginger and spring onion and mix together with the soy sauce in a shallow bowl. lightly score the salmon.
  • Step 2:

  • 2) add the fillets to the bowl, leave in the fridge for 1 hour or more to marinate. after 1 hour preheat the grill to medium heat.
  • Step 3:

  • 3) grill on each side for 2-3 mins, cut more spring onions for a garnish.
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