Salmon with ginger

simple tender salmon fillets …yummy

Ingredients

• 2 tbs light soy sauce
• 1 tbsdry sherry
• 2.5cm / 1 in piece root ginger, peeled and cut into thin strips
• half a bunch of spring onions, shredded
• 4 salmon fillets, skinned

Instructions

STEP 1:

1. Mix together soy sauce ,sherry,ginger and spring onions in a shallow bowl.Li1 hour.lightly score the salmon fillets with a sharp knife.

STEP 2:

2.Add the fillets to the bowl.Leave to marinate in the fridge for 1 hour.Preheat the grill to a medium heat.

STEP 3:

3.Remove the salmon from marinade. Grill on each side for 2-3 mins , or until just cooked.Remove the onions and ginger from marinade and use to garnish.

STEP 4:

P.S when peeling root ginger, be careful to remove only the skin- the delicate flesh just under the surface in the most flavourful.