Salmon With Green Bean Salad

Name: Salmon With Green Bean Salad
Ingredients: 1 salmon fillet; 4/5 baby new potatoes; large handful of green beans; 2 small shallots; handful of rocket; half an avocado; olive oil; balsamic vinegar; salt and pepper

Guest Contributor

September 28, 2014

Instructions

Step 1:

1. Preheat the oven to 180

Step 2:

2. Season the salmon fillet, wrap it in tin foil and place in a baking tray in the oven. Cook for about 20-25 minutes.

Step 3:

3. Halve the potatoes, and roughly chop the beans.

Step 4:

4. Boil the potatoes. Add the beans to the pan for the last couple of minutes of cooking time. Drain and set aside to cool.

Step 5:

5. Finely chop the shallots and slice the avocado then add them to the potatoes, beans and rocket.

Step 6:

6. Season with salt, pepper, oil and vinegar.

Step 7:

7. Remove the salmon from the oven and serve with the salad. Yum yum.