Salmony wamony
Salmon fillets oven poached with chilli and lime
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
lemon
potato
Place the fillet(s) on a sheet of tin foil. Pour on the lemon juice, scatter the chilli, salt and pepper. Wrap in the foil and cook for 14-16 minutes on gas mark 6 at the top of the oven. Serve with salad and new potatoes. You cant go wrong.