Salmony wamony

Salmon fillets oven poached with chilli and lime

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Place the fillet(s) on a sheet of tin foil. Pour on the lemon juice, scatter the chilli, salt and pepper. Wrap in the foil and cook for 14-16 minutes on gas mark 6 at the top of the oven. Serve with salad and new potatoes. You cant go wrong.